"Cooking or photography?" - this was the decision Lukas Lienhard had to make 12 years ago when he left his advertising profession to pursue something new. He ultimately chose photography, assisting photographers both locally and internationally, and ultimately capturing what interested him the most - food, chefs, farmers, fishermen, and hunters.
For over 10 years, he has worked with gastronomy, magazines, newspapers, and advertising, and has photographed various cookbooks.
Lukas Lienhard now operates his own studio in Zurich city.